Grass Fed Rack of Lamb - Frenched
Grass Fed Rack of Lamb - Frenched
from $25.00
One of the most-requested items of 2020!
“Frenched” refers to the way that the ribs are cut with the meat removed from the tips of the ribs to expose the bone. This beautiful presentation is perfect for a special occasion! The flavor is delicate and a bit sweeter than beef, a real treat! This is one of the most desirable cuts.
Grass fed and grass finished.
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