Fresh Dill Pickle spears.

The most crisp, delicious dill pickles you may ever try.

These pickles are made with a special variety of cucumber that we grow in our garden just for pickling (we have found that they hold their crunch and absorb flavors the best!), with fresh dill that we pick right before we make every batch, and mom’s super secret recipes honed over many many taste-testing trials. If you’re a pickle fan, you MUST try these!

We recommend keeping these refrigerated and enjoying them within 6 weeks.

This food is made in a home kitchen and is not inspected by the Department of state health services or a local health department.