Fresh made salsa, just perfect for these 80+ degree Texas days. This recipe is packed full of fresh tomatoes, red onion, serrano, jalapeño, garlic, cilantro, and lime. Super fresh, with just the right amount of kick… this will be a summer staple! 9oz jar.

For the best flavor, we recommend keeping refrigerated and enjoying within 2 weeks.

This food is made in a home kitchen and is not inspected by the Department of state health services or a local health department.